Bean Burrito
Description
A tasty snack for any gathering. Since I was making burritos for both adults and children, I left out the spicy ingredients. But you can add salsa or chili pepper—the dish will have a bit of a kick. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the vegetables and herbs thoroughly.
- 2
Step 2
Wash the chicken breast, season with salt, and pan-fry in olive oil on both sides until cooked through, or grill with barbecue sauce.
- 3
Step 3
Finely chop the onion and herbs; cut the pepper into thin strips.
- 4
Step 4
Cut the meat into thin slices.
- 5
Step 5
In a skillet with a small amount of olive oil, sauté the onion, then add the pepper. After a couple of minutes, add the beans and tomato sauce. Simmer everything for 2–3 minutes and add the parsley.
- 6
Step 6
Place a clean lettuce leaf on the tortilla.
- 7
Step 7
Then add the chicken meat.
- 8
Step 8
And the bean dressing.
- 9
Step 9
Wrap the filling in the tortilla. First fold up the bottom, then the two sides. The bean burrito is ready!
- 10
Step 10
Serve immediately or slightly chilled.