Pan-Fried Burrito
Description
Suitable for both holidays and everyday meals. I use fresh parsley when cooking, but you can use any fresh herbs you like. Any hard cheese that melts well when heated will work. Serve with herbs and sauce.
Instructions
- 1
Step 1
The photo shows all the necessary ingredients.
- 2
Step 2
For speed and convenience, cut the chicken breast into small pieces, place them in a saucepan with water, and boil until cooked through.
- 3
Step 3
Peel the onion and slice it into thin half-rings. Peel the garlic as well and cut it into thin slices.
- 4
Step 4
Мой император, вот перевод ✨ In a skillet, heat the vegetable oil and add the onion rings and sliced garlic—sauté over high heat, stirring with a spatula, for 4 minutes.
- 5
Step 5
Cut fresh tomatoes into small cubes.
- 6
Step 6
Add the chopped tomatoes to the pan, along with 3 tbsp. bean sauce. Simmer everything together over medium heat for about 5 minutes.
- 7
Step 7
Cut the boiled fillet into small cubes.
- 8
Step 8
Add to the skillet with the remaining ingredients the beans (already drained), corn (also drained), and pieces of boiled chicken.
- 9
Step 9
Add finely chopped fresh parsley and salt to them. Mix. After 3 minutes, remove the pan from the heat.
- 10
Step 10
Grate the cheese on a coarse grater.
- 11
Step 11
Heat the tortilla in a dry skillet until it becomes softer and doesn't break when folding. Place 1/4 of the entire filling in the center and sprinkle grated cheese on top.
- 12
Step 12
Fold the tortillas, tucking in the edges, and place them on a dry skillet. Heat the burritos over medium heat for about 3–4 minutes on each side.
- 13
Step 13
Transfer the burrito to a plate.
- 14
Step 14
Serve immediately.