Beef Burrito
Description
This snack comes together quickly and easily. Burrito, a Mexican fast-food classic, is far less difficult to make at home than it may seem. Thin corn or wheat tortillas, a filling to your taste, and a flavorful sauce. Here is a recipe that walks you through it. The snack is ready. Serve right away.
Instructions
- 1
Step 1
Cut the beef fillet into thin strips. You can marinate it in soy sauce, or salt it and add a couple of drops of Tabasco sauce. Mix well and let it sit for 30 minutes.
- 2
Step 2
Fry the beef in vegetable oil until cooked through.
- 3
Step 3
Prepare the sauce. To do this, mix sour cream, mustard, and salsa verde sauce.
- 4
Step 4
For burritos, use a corn or wheat tortilla; if you don’t have one, thin lavash works. Spread sauce on the tortilla and top with lettuce leaves, meat, and sliced tomato and cucumber. You can leave the cornichons whole.
- 5
Step 5
Add the canned beans and wrap it up. First fold up the bottom edge of the flatbread so the filling doesn’t fall out, then fold in the sides of the flatbread.
- 6
Step 6
And it makes for a snack.