Burrito with Ground Meat and Beans
Description
Perfect for the table and with drinks. Burrito is a Mexican dish consisting of a soft wheat tortilla wrapped around a variety of fillings, such as minced meat, refried beans, rice, tomatoes, avocado, or cheese. Optionally, the dish may also include lettuce, sour cream, and chili pepper salsa. Perhaps it is one of the most popular and well-known dishes of Mexican cuisine. If you ask someone what Mexican cuisine is, burrito is often the first thing that comes to mind, followed by hot peppers and so on. Burrito is prepared quite quickly and easily. In general, here you have complete freedom—you can combine ingredients and their proportions to your taste.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In heated olive oil, sauté finely chopped onion and garlic. Add the ground meat and use a spatula to break up any large pieces. Cook the meat until browned.
- 3
Step 3
Pour the tomato sauce into the browned ground meat and mix.
- 4
Step 4
Add the beans and corn without liquid, stir, and cook together for a few minutes. Season with salt and pepper. Remove the pan from the heat and let the contents cool slightly.
- 5
Step 5
Grate the cheese. Place a portion of the filling in the center of the flatbread, and sprinkle cheese on top.
- 6
Step 6
Fold into an envelope.
- 7
Step 7
Pan-fry for a few minutes on both sides in a dry skillet. First, place the piece seam-side down, lightly brown it and carefully flip with a spatula, then fry for another minute.
- 8
Step 8
Serve the finished burrito immediately!
- 9
Step 9
Done. Serve with herbs.