Chicken Burrito
Description
Burrito is a Mexican dish made from a soft wheat flatbread (tortilla) with a variety of fillings (these can include meat, vegetables, salad, cheese, etc.). It can be served warm or chilled.
Instructions
- 1
Step 1
1. In a bowl, mix clarified butter, cayenne pepper, black pepper, salt, and 1/4 cup pepper sauce. Whisk until smooth.
- 2
Step 2
2. Add the chicken and mix so that the meat is evenly coated with the marinade. Cover the bowl, place in the refrigerator, and marinate the chicken for 1 hour or longer.
- 3
Step 3
3. Coarsely chop the bacon. Chop the hard-boiled eggs and tomato. Shred the romaine lettuce. Crumble the blue cheese; grate the Cheddar cheese. Heat a covered grill over medium heat and spray the grate with oil. Grill the chicken until cooked through on both sides, about 8 minutes total. Transfer the chicken to a cutting board and coarsely chop it. In a small bowl, whisk together Ranch dressing with 1/4 cup blue cheese.
- 4
Step 4
4. Heat the flatbreads in the oven or microwave. Place chicken in the center of each flatbread, then bacon, eggs, lettuce, tomato, crumbled blue cheese, grated Cheddar cheese, the cheese mixture with sauce, and a few drops of pepper sauce. Mix the filling with your fingers so the sauce is evenly distributed among all the ingredients.
- 5
Step 5
5. Roll up the burrito and fold in the corners. For convenience, you can secure the flatbreads with toothpicks. You can grill the burrito or cut it in half right away and serve.