Burrito with Chicken and Bell Pepper

Description

Perfect for the table and with drinks. Season the chicken with salt and pepper. Place in a shallow dish and pour over 2/3 of the lime juice. Let stand for 15 minutes. Meanwhile, cut the pepper and onion into thin strips. Preheat the grill to medium heat. Remove the chicken from the juice. Grill the chicken for 5 minutes on each side. Transfer to a cutting board and let cool. Meanwhile, grill the flatbreads, turning frequently, for about 1 minute. Slice the chicken into thin strips. Place the flatbreads on a clean surface. Spread an equal amount of each ingredient from edge to center on the flatbreads. Drizzle with the remaining lime juice. Fold the flatbreads, place seam-side down, and serve. Serve with herbs and sauce.

Instructions