Mexican Burrito
Description
A tasty appetizer for any gathering. It should be noted that a burrito with this amount of chili pepper turns out quite spicy, as befits Mexican cuisine. However, not everyone enjoys such intensity :) so adjust the amount of pepper yourself. Can be served warm or chilled.
Instructions
- 1
Step 1
Cut the potatoes into small cubes and season with salt and spices to taste. I used the leftover potatoes from lunch.
- 2
Step 2
Finely chop both types of pepper and the onion; shred the chicken into strips. Heat oil in a skillet and sauté these ingredients.
- 3
Step 3
Add the potatoes 2 minutes later and fry everything for a couple of minutes.
- 4
Step 4
For the sauce, beat an egg with 0.5 tablespoon of water, add grated cheese, heat in the microwave for a few seconds, and stir until smooth. Spread the sauce on the flatbread and arrange the pan-cooked ingredients on top.
- 5
Step 5
All that's left is to roll up our burrito. That's it — time to taste.