Chicken and Bean Burrito
Description
Perfect for the table and for drinks. This classic chicken and bean burrito recipe is ideal when you expect a cozy get-together with loved ones—there is no need to lay on a fancy spread, but you still need something to treat everyone to! Moreover, burrito recipes let you experiment however you like—for example, swap the chicken for ground meat and skip the vegetable sauce, replacing it with ready-made tomato paste from a jar. In short—give it a try! So, here is how to make chicken and bean burritos: 1. First, prepare the vegetables. Wash the tomato, bell pepper, and onion, peel them, and chop them very finely into small pieces. 2. If needed, thaw the chicken and cut it into small pieces as well. 3. Heat a skillet over medium heat and sauté the vegetables on it. Add the chicken and cook until the meat is no longer pink. 4. Now reduce the heat and simmer for about 10 minutes. The vegetables should release their juices. Season with salt and pepper to taste. 5. All that is left is to spread the filling on lightly warmed tortilla wraps, add a little corn and beans on top, and sprinkle with grated cheese. 6. Wrap tightly like an envelope—and place in the oven or microwave for a few minutes. Done! As you can see, making chicken and bean burritos at home is not difficult at all—the main thing is your desire and willingness to experiment in the kitchen. Good luck! The appetizer is ready. Serve immediately.