Burrito with Meat
Description
This appetizer comes together quickly and easily. This meat burrito recipe is perfect when you need to feed unexpected guests in a hurry, but you have neither the time nor the desire to stand at the stove. And that’s fair—you deserve a break too! With burritos like these, you won’t wear yourself out, and you’ll get plenty of compliments! So, here’s how to make meat burritos: 1. First, wash and peel the onion and garlic, and chop them very finely. You can run the garlic through a press if you like. 2. Heat vegetable oil in a skillet and sauté the onion and garlic until the onion turns translucent. 3. Add the ground meat, salt, and pepper to the skillet. If you like, add other seasonings, vegetables, or herbs—whatever you find in the fridge :) 4. When the meat is almost done, add the canned beans. Simmer everything together briefly, then remove from the heat. 5. Warm the tortillas slightly so they become more pliable, and lay them out on the table. 6. Spread each tortilla with sour cream and add the filling while it’s still hot. 7. Roll them into tight wraps, and serve! I promise you, your guests will ask for this meat burrito recipe again and again. Incredibly tasty and filling—soon this recipe will become your favorite. Serve the appetizer at the table.