Catalog

Belyashi

Recipes found: 54

Yeast belyashi made with water

Yeast belyashi made with water

Belyashi stay juicy and tender even the next day — such a successful dough! A crispy golden crust on the outside, soft and airy inside, and what an aroma! Impossible to resist! I highly recommend trying to make them — the recipe is simple; the main thing is not to rush, and you’ll definitely succeed! You can shape them any way you like — I make mine with a hole in the middle. Use spices to taste, and the same goes for the filling — you don’t have to stick to meat only. The bake is ready. Serve at the table.

Belyashi with Yeast Dough Baked in the Oven

Belyashi with Yeast Dough Baked in the Oven

The recipe won't take much time. Belyashi have long been a staple in every corner of our country. There are all kinds of dough and all sorts of fillings—hard to list in a few words. I suggest making belyashi with ground meat, potato, and onion. The filling is hearty, juicy, and incredibly tasty—be sure to try this version too. You certainly wouldn't call this dish diet-friendly, but we no longer need to worry about the harm from frying in scorching hot oil. The recipe is quite simple to prepare—I suggest you make it and enjoy. Serve cooled or slightly warm.

Vegetarian wok belyashi

Vegetarian wok belyashi

Homemade pastries to go with tea. Try making this simple recipe for wak belyash! Wak belyash are Tatar baked pies with meat, and vegetarian wak belyash are baked pies with potato and greens. A very tasty treat that is quick and easy to make. Serve with tea or coffee.

Belyashi with cabbage

Belyashi with cabbage

Delicious baked goods for the whole family. You can prepare the cabbage for the filling in advance. Water or milk will work for making the dough. Both dry and fresh yeast are suitable. You can serve the finished cabbage belyashi with tea and sour cream. The baking is ready. Serve to the table.

Belyashi with meat and potatoes in the oven

Belyashi with meat and potatoes in the oven

As a filling for belyashi, you can use any ground meat. Mashed potatoes are best made ahead of time so you do not waste time on that step later. The finished belyashi are best served with tea and sour cream. Baking is ready. Serve to the table.

Belyashi with fish

Belyashi with fish

In this recipe, pink salmon was used for the filling. With it, the belyashi turned out very tasty and hearty. However, you can swap this fish for a cheaper one—for example, pollock, blue whiting, or some river fish will work. The dough was mixed with water, but you can just as well make it with milk. You can serve them with tea or coffee.

Milk Belyashi

Milk Belyashi

Tasty pastries for the whole family. For making belyashi, not only pork mince works, but chicken or a mix of beef and pork in equal parts. Belyashi should always be fried in plenty of vegetable oil, and preferably oil without a strong smell.

Belyashi from lavash with ground meat

Belyashi from lavash with ground meat

Delicious baked goods for the whole family. For making belyashi like these, it is best to use ground pork, but ground beef or chicken will work as well. Besides salt, you can also add ground black pepper with confidence. In this recipe, the batter is made from milk and flour. If you like, you can add a chicken egg to it. Can be served with tea or coffee.

Belyashi from cottage cheese dough

Belyashi from cottage cheese dough

Delicious baked goods for the whole family. One important nuance of belyashi made from cottage cheese dough is that they must be fried over very low heat. Important! Start frying each belyash from the side with the “little window.” That way the meat filling seals shut and the juices will not run out. You can serve them with tea or coffee.

Belyashi with lamb

Belyashi with lamb

The recipe won't take much time. Traditionally, belyashi are prepared with a meat filling, but today there are many filling options for belyashi. They are made with beef, pork, poultry meat, fish, shrimp, apples, vegetables, berries, cottage cheese, and even cheese. I will tell you today, serve them cooled or slightly warm.

Belyashi like at the market

Belyashi like at the market

The pastry is prepared simply and quickly. For making these belyashi, the dough is leavened with yeast. Thanks to it, the belyashi turn out soft, airy, and tasty. The filling is made with chicken mince, but you can choose pork or beef. Serve warm or chilled. Perfect with tea.

Mushroom Belyashi

Mushroom Belyashi

The recipe won't take much time. More details, the bake is ready. Serve to the table.

Belyashi without eggs

Belyashi without eggs

The recipe won't take much time. To make belyashi you can use any ground meat. If the meat is lean, then you need to add a little water to the prepared mince so that the belyashi turn out juicy.

Belyashi with potatoes in a skillet

Belyashi with potatoes in a skillet

Delicious baked goods for the whole family. The dough for belyashi can be bought ready‑made or made yourself. Preparation may take your time, but the result will exceed all your expectations. Traditionally, belyashi are made with meat filling; today I want to share a recipe. Serve cooled or slightly warm.

Fluffy Belyashi in a Skillet

Fluffy Belyashi in a Skillet

Baking is simple and quick. Beleshis made with this recipe come out with a pleasant golden crust on top and a delicious juicy filling inside. Making fluffy beleshis in a pan is quite easy; I’ll describe the whole process in detail below. The filling can be any kind—choose the one that suits your family best. Serve cooled or slightly warm.

Belyashi in a multicooker

Belyashi in a multicooker

Perfect with tea and coffee. First of all, you need to start preparing the dough. You can make the dough using any favorite recipe or buy it in advance at the store. I decided not to waste time making homemade yeast dough and chose a yeasted‑free kefir dough for the pastries. This dough is a great alternative to the usual yeast dough, it prepares very quickly and is convenient to work with. The pastries made from this dough turn out very tender, airy and juicy. And another important point about making the pastries – they should be fried at the highest temperature the multicooker can reach. If your helper cannot reach at least 160 °C, it is better to avoid frying the pastries in it and cook them in a skillet. Serve warm or cooled. Perfect with tea.

Quick kefir belyashi

Quick kefir belyashi

Homemade baked goods for tea. This simple recipe will help you quickly make kefir‑based pastries in just 30 minutes, and step‑by‑step instructions will show you how. Cook with pleasure Serve warm or chilled. Perfect with tea.

Lazy belyashi with meat

Lazy belyashi with meat

Delicious baked treats for the whole family. With this simple lazy-day recipe for meat-filled belyashi, you can use not only beef mince, but also chicken or pork. Fresh herbs add a special piquancy, but you can easily substitute dried herbs or various spices. Such recipes always leave room for creativity, so feel free to experiment and make the most of your time in the kitchen. Serve cooled down or slightly warm.

Meat-filled belyashi

Meat-filled belyashi

Perfectly pairs with tea and coffee. Belyashi with meat — delicious fried buns with meat filling, cooked until golden brown. Belyashi are round in shape and can be either solid or have a small "window" through which the meat filling is visible. My recipe. Can be served with tea or coffee.

Old-fashioned belyashi

Old-fashioned belyashi

Perfectly pairs with tea and coffee. Traditional belyashi are made with yeast dough (either sponge or straight dough). You can knead it with water or milk. Old-fashioned belyashi have a hole in the center, although you can make them solid as well. It's best to fry them in deep oil. If you don't have a deep fryer, a small cauldron or a cast-iron skillet with high sides will work. The pastry is ready. Serve at the table.

Belyashi, just like grandma's

Belyashi, just like grandma's

Homemade pastries for tea. I clearly remember that my grandmother never skimped on the filling. She always used only the best meat and spices, made the dough from scratch, and let it rest for a long time. You can use a combination of meat mince. These belyashi are best eaten hot, but wait a few minutes first—there will be hot meat broth inside, and you could burn yourself. Serve warm or cooled. Perfect with tea.

Belyashi

Belyashi

The pastry is simple and quick to prepare. Eat the belyashi hot, straight from the frying pan, or you can reheat them in the microwave. You can use one type of meat filling or mix several types for a richer flavor. You will need yeast dough—I recommend making it yourself—and meat filling. Serve them cooled or slightly warm.

Belyash

Belyash

Perfectly pairs with tea and coffee. It's hard to call belyashi a healthy food, as they are cooked in a large amount of vegetable oil, but you can occasionally indulge in such a treat. Serve them hot or warm. If you've made a large batch and they've cooled down, reheat them in a pan or microwave. Serve warm or chilled. Ideal with tea.

Belyashi (dough recipe)

Belyashi (dough recipe)

Homemade pastries for tea. You can make classic yeast dough using a traditional recipe, but I'll show you an interesting and quite quick alternative, which in my opinion turns out to be wonderful. Cottage cheese works perfectly here—the dough becomes tender, airy, and pleasantly crisp after frying. This recipe is definitely worth trying at least once. Serve with tea or coffee.

Homemade belyashi

Homemade belyashi

Homemade pastries for tea. The dough bakes thoroughly, yet remains soft, porous, and crispy on the outside, while sealing in all the filling's juices. These belyashi are incomparable to store-bought ones, no matter how you look at it. I recommend being generous with the onion in the filling, which should be finely chopped. Thanks to the onion, the filling turns out juicy and delicious. Prepare this treat for your loved ones and enjoy it with tea or coffee.

Belyashi with Meat (Master Class)

Belyashi with Meat (Master Class)

Perfect with tea and coffee. My friend gave me this recipe, and now it's my favorite way to make meat-filled belyashi. The dough turns out absolutely delicious! With this dough, I also make fruit and berry-filled buns fried in a pan, as well as savory buns with cabbage and potatoes—always very tasty. But the tastiest of all are definitely the belyashi, because what could be better than a meat filling (says this dedicated meat lover)? The baked goods are ready. Serve them at the table.

Belyashi with tomatoes and cheese

Belyashi with tomatoes and cheese

The pastry is simple and quick to prepare. Belyashi with tomatoes and cheese are very budget-friendly, yet delicious and filling. That's why I highly recommend making them. You'll always have a tasty snack on hand! Note that you can vary the filling to your taste. Hard cheese can be replaced with creamy cheese, processed cheese, or mozzarella. You can also add your favorite herbs, etc. For now, check out my recipe. Serve warm or chilled. Perfect with tea.

Lazy yeast belyashi

Lazy yeast belyashi

The pastry is simple and quick to prepare. Lazy yeast belyashi are easy and fast to make. Today I will tell you. Serve cooled or slightly warm.

Lazy blinis with kefir and minced meat

Lazy blinis with kefir and minced meat

Homemade pastries for tea. This recipe perfectly embodies the phrase "Delicious and simple." Because it really turns out incredibly tasty. The belyashi are soft, juicy, and aromatic. And preparing them is unbelievably easy. Plus, the ingredients for this dish can surely be found in every fridge. Now it's easier than ever to make a quick dinner after a long day with these belyashi. They can be served with tea or coffee.

Tatar-style Belyashi

Tatar-style Belyashi

The pastry is simple and quick to prepare. Traditionally, the filling for belyashi is made from beef and lamb, making it juicy but not greasy. Plain dough, delicious filling, crispy crust—this is why this dish is so popular. The most important thing is that

Dough for belyashi in a bread maker

Dough for belyashi in a bread maker

Homemade baked goods for tea. Thanks to the bread machine, there's no need to knead the dough for a long time. You just need to set the required program, add all the ingredients in the correct order, and press the button—the machine will do the rest. The belyashi turn out soft, fluffy, and crispy. Serve with tea or coffee.

Lazy belyashi

Lazy belyashi

Perfectly complements tea and coffee. Didn't know,