Quick kefir belyashi
Description
Homemade baked goods for tea. This simple recipe will help you quickly make kefir‑based pastries in just 30 minutes, and step‑by‑step instructions will show you how. Cook with pleasure Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour kefir into a bowl, add one egg, salt, sugar, baking soda, and mix everything.
- 3
Step 3
Add one tablespoon of vegetable oil.
- 4
Step 4
Sift the flour, knead the dough, it will be a little sticky, but that's how it should be, let it rest for a few minutes "отдохнуть". In the meantime, start preparing the filling.
- 5
Step 5
Add onion, salt, black pepper, and a couple of tablespoons of kefir for juiciness to the ground meat (it can be made from any kind of meat). Mix well.
- 6
Step 6
Dust the tabletop work surface with flour, place the dough on it, divide it into 12 equal parts, and roll them into balls.
- 7
Step 7
Roll out the dough into a flatbread and place the filling in the center.
- 8
Step 8
Pinch the edges, you can do it in a circle or with a triangle, and gently press with your palm.
- 9
Step 9
Pour vegetable oil into the pan, heat it thoroughly, and place the beleshis with the opening side down.
- 10
Step 10
Fry the belashis on all sides, including the sides, turning them onto their side.
- 11
Step 11
The beleshis are ready; they can be served with sauce or mustard.