Lazy blinis with kefir and minced meat

Description

Homemade pastries for tea. This recipe perfectly embodies the phrase "Delicious and simple." Because it really turns out incredibly tasty. The belyashi are soft, juicy, and aromatic. And preparing them is unbelievably easy. Plus, the ingredients for this dish can surely be found in every fridge. Now it's easier than ever to make a quick dinner after a long day with these belyashi. They can be served with tea or coffee.

Instructions

1. 1

   Step 1

   In a bowl, whisk together the eggs, sugar, and salt.

2. 2

   Step 2

   Extinguish the baking soda in kefir and add it to the eggs.

3. 3

   Step 3

   Gradually add the flour, stirring the dough constantly. The dough should be smooth and free of lumps.

4. 4

   Step 4

   Finely chop the onion and add it to the dough as well. Add the minced meat and mix thoroughly.

5. 5

   Step 5

   Fry these belyashiki over medium heat on both sides until golden brown.

6. 6

   Step 6

   Serve hot.