Belyashi like at the market
Description
The pastry is prepared simply and quickly. For making these belyashi, the dough is leavened with yeast. Thanks to it, the belyashi turn out soft, airy, and tasty. The filling is made with chicken mince, but you can choose pork or beef. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into a bowl, add salt, sugar, and dry yeast. Mix everything well.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
Knead the dough. Let it rest for an hour in a warm place.
- 5
Step 5
When the dough has risen, add the vegetable oil and knead it with your hand.
- 6
Step 6
Add one onion, ground in a meat grinder, to the minced meat.
- 7
Step 7
Add the second onion there, first chopping and frying it in a pan. Mix well.
- 8
Step 8
Roll out the dough into a sausage shape and cut it into pieces.
- 9
Step 9
Press each piece and place the meat filling in the center. Seal the edges, then gently press the belyash. Prepare all the belyashes this way.
- 10
Step 10
Heat vegetable oil in a pan and add the prepared belyashi.
- 11
Step 11
Fry the beleshis until they are beautifully golden and browned on both sides.
- 12
Step 12
Belyashi are ready!
- 13
Step 13
They can be served hot or cold.