Belyashi without eggs
Description
The recipe won't take much time. To make belyashi you can use any ground meat. If the meat is lean, then you need to add a little water to the prepared mince so that the belyashi turn out juicy.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into the bowl, add salt and sugar.
- 3
Step 3
Mix everything well, add the flour.
- 4
Step 4
Knead the dough. Cover the bowl with a towel and place it in a warm spot for an hour.
- 5
Step 5
Grind the meat and onion using a meat grinder.
- 6
Step 6
Add salt and ground black pepper. Mix the minced meat.
- 7
Step 7
After an hour, when the dough has risen, gently press it with your hand.
- 8
Step 8
Divide the dough into equal pieces.
- 9
Step 9
Press each one with your hand, place the filling in the center.
- 10
Step 10
Seal the edges of the belyash and press it.
- 11
Step 11
Fry the belashis in preheated vegetable oil over medium heat until they are beautifully golden.
- 12
Step 12
These turned out to be such fluffy and very tasty beleshis!