Lazy yeast belyashi
Description
The pastry is simple and quick to prepare. Lazy yeast belyashi are easy and fast to make. Today I will tell you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the starter: beat the egg with salt and sugar until fluffy, then add yogurt and 3-4 tablespoons of flour. Mix well and place in a warm spot for about 30 minutes.
- 2
Step 2
Wash and chop the herbs, add them to the sponge and mix well. Add the remaining flour to the sponge in small portions and mix until smooth.
- 3
Step 3
Season the minced meat with salt and pepper, mix well. Add the minced meat to the dough and mix until the meat is evenly distributed throughout the dough.
- 4
Step 4
Place the batter onto the heated pan with oil using a spoon, forming it into rounds.
- 5
Step 5
Fry the belyashi on both sides until golden brown and place them on paper towels to remove excess oil.