Belyashi with cabbage
Description
Delicious baked goods for the whole family. You can prepare the cabbage for the filling in advance. Water or milk will work for making the dough. Both dry and fresh yeast are suitable. You can serve the finished cabbage belyashi with tea and sour cream. The baking is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour warm water into a bowl, add dry yeast and a pinch of salt. Mix.
- 3
Step 3
Add top-grade flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Leave it in a warm place for an hour.
- 6
Step 6
Shred the cabbage.
- 7
Step 7
Simmer the cabbage in a frying pan that you have first added vegetable oil or water to, for 7–10 minutes. Add a couple of pinches of salt.
- 8
Step 8
Punch down the risen dough and divide it into equal pieces. Flatten each piece with your hand and add the cabbage filling.
- 9
Step 9
Shape the belyashi. Heat vegetable oil in a frying pan. Place the belyashi in the pan.
- 10
Step 10
Fry the belyashi over medium heat until golden brown and crisp on both sides.
- 11
Step 11
Cabbage belyashi are ready!