Baked goods
Lazy belyashi
30 min4 serv.21 февр. 2026 г.
Description
Perfectly complements tea and coffee. Didn't know,
Instructions
- 1
Step 1
1. Break the eggs into a deep bowl and beat with a whisk.
- 2
Step 2
2. Add sour cream and sifted flour, salt, and pepper. The dough should be the consistency of pancake batter.
- 3
Step 3
3. Pass 2 onions through a meat grinder and add to the mince. Season with salt and pepper and mix thoroughly.
- 4
Step 4
4. Spread the filling onto a piece of baguette, then generously dip it into the batter.
- 5
Step 5
5. Fry the belyashi on both sides in well-heated vegetable oil. Cover with a lid at the end of cooking.
- 6
Step 6
6. Place on paper towels to absorb excess oil. That's it, the dish is ready!