Belyashi with meat and potatoes in the oven
Description
As a filling for belyashi, you can use any ground meat. Mashed potatoes are best made ahead of time so you do not waste time on that step later. The finished belyashi are best served with tea and sour cream. Baking is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, combine salt, warm water and yeast. Mix well.
- 3
Step 3
Add the flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Leave it in a warm place for an hour.
- 6
Step 6
Punch down the risen dough and turn it out onto the table, dividing it straight away into equal-sized pieces.
- 7
Step 7
Flatten each piece, then add a filling of potato and meat that you have mixed together beforehand.
- 8
Step 8
Pinch closed the edges of each belyash. Shape all the belyashi the same way and arrange them seam side down on a baking sheet that you’ve greased with vegetable oil.
- 9
Step 9
Place the baking sheet in an oven preheated to 190 degrees for 25–35 minutes.
- 10
Step 10
Arrange the cooked belyashi on a large platter.
- 11
Step 11
Serve them at the table.