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Vegetarian wok belyashi
Baked goods

Vegetarian wok belyashi

59 min4 serv.21 февр. 2026 г.

Description

Homemade pastries to go with tea. Try making this simple recipe for wak belyash! Wak belyash are Tatar baked pies with meat, and vegetarian wak belyash are baked pies with potato and greens. A very tasty treat that is quick and easy to make. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    In a deep bowl, melt the butter, mix it with kefir, and add the vegetable oil.

  2. 2

    Step 2

    Step 2

    Add flour and knead the dough.

  3. 3

    Step 3

    Step 3

    Roll the dough into a ball, dusting liberally with flour as you work.

  4. 4

    Step 4

    Step 4

    Wash and peel the potatoes, dice them, and mix with finely chopped greens, adding spices.

  5. 5

    Step 5

    Step 5

    Shape the dough into flat rounds as for turnovers. Spoon the filling into the center.

  6. 6

    Step 6

    Step 6

    Pinch all the corners upward and arrange the belyashi on a greased baking sheet.

  7. 7

    Step 7

    Step 7

    Bake belyashi at 180°C for about 30 minutes.