Lazy belyashi with meat
Description
Delicious baked treats for the whole family. With this simple lazy-day recipe for meat-filled belyashi, you can use not only beef mince, but also chicken or pork. Fresh herbs add a special piquancy, but you can easily substitute dried herbs or various spices. Such recipes always leave room for creativity, so feel free to experiment and make the most of your time in the kitchen. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. First, let's prepare the dough. Put the egg with a pinch of sugar and salt into a deep bowl. Beat slightly with a fork, then pour in the kefir. Add the yeast and about half a cup of flour. Mix everything well and leave in a warm place, covered with a towel, for half an hour.
- 2
Step 2
2. Then gradually add the remaining flour in small portions to knead the dough. It's important to beat well, otherwise lumps will form. Wash, dry, and chop the fresh herbs. In this case, it's parsley, but in this simple lazy man's recipe for meat-filled belyashi, you can easily use other herbs.
- 3
Step 3
3. Prepare the filling. It's best to make it at home by grinding a fresh piece of meat through a meat grinder. Season with salt and pepper to taste. You can also add your favorite spices.
- 4
Step 4
4. You'll be surprised how simple this lazy version of making meat belyashi can be. Now add the minced meat to the dough and mix thoroughly. That's it, our base is completely ready.
- 5
Step 5
5. Heat vegetable oil in a skillet and spoon the batter onto it.
- 6
Step 6
6. Fry over medium heat until golden brown on both sides. That's it, delicious and juicy meat belyashi for lazy people at home are ready. Serve them drizzled with sour cream or any other sauce to taste.