Milk Belyashi
Description
Tasty pastries for the whole family. For making belyashi, not only pork mince works, but chicken or a mix of beef and pork in equal parts. Belyashi should always be fried in plenty of vegetable oil, and preferably oil without a strong smell.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour salt, sugar, and dry yeast into a bowl.
- 3
Step 3
Pour in warm milk.
- 4
Step 4
Add the flour.
- 5
Step 5
Knead the dough.
- 6
Step 6
Leave it for an hour in a warm place, and when it has risen, punch it down with your hand.
- 7
Step 7
Add onion passed through a meat grinder to the minced meat, then salt and freshly ground black pepper to taste. Mix it very thoroughly.
- 8
Step 8
Divide the dough into equal-sized pieces.
- 9
Step 9
Lightly flatten each one, then add the meat filling.
- 10
Step 10
Shape the belyash by pulling all edges to the centre and sealing them well. Then flatten the belyash.
- 11
Step 11
Heat the vegetable oil in a small saucepan. Add the prepared belyashi. Fry over medium heat until they are nicely browned and golden on all sides.
- 12
Step 12
Arrange the finished belyashi on a serving platter and serve at once.