Belyashi from lavash with ground meat
Description
Delicious baked goods for the whole family. For making belyashi like these, it is best to use ground pork, but ground beef or chicken will work as well. Besides salt, you can also add ground black pepper with confidence. In this recipe, the batter is made from milk and flour. If you like, you can add a chicken egg to it. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind the meat and onion through a meat grinder. Add salt and mix everything well.
- 3
Step 3
Trim the lavash edges so it becomes a rectangle. Spread the meat filling evenly and flatten it out.
- 4
Step 4
Fold the lavash in half.
- 5
Step 5
Cut it into small squares, or cut out circles with a metal round cutter.
- 6
Step 6
In a bowl, mix the milk and flour well.
- 7
Step 7
Dip the sliced lavash belyashi into the prepared batter.
- 8
Step 8
Fry them in a frying pan after heating vegetable oil in it until it is browned and a beautiful golden color.
- 9
Step 9
Belyashi from lavash with minced meat are ready!