Catalog

Baguette

Recipes found: 34

Rye baguette

The recipe won't take much time. Baking baguettes entirely from rye flour is no easy task, as rye flour has a very low gluten content, which is responsible for the fluffiness and airiness of baked goods, so wheat flour has been added to the recipe.

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60 min4 serv.

Italian baguette

The recipe won’t take much time. For kneading the dough, you can confidently use a bread machine or a stand mixer with the right attachments. You can use milk instead of water; both dry and fresh yeast will work. It goes well with tea or coffee.

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180 min4 serv.

Parisian baguette

Parisian baguettes are practically a symbol not only of Paris but of all of France. Every year Paris holds competitions for the best baguette, and the winner is honored with the privilege of supplying baguettes to the Presidential Palace for a whole year. Of course, our baguettes are unlikely to enter that competition, but I guarantee you the pleasure of their look, taste, and crunch. Follow the step-by-step recipe—success is assured. Serve cooled or slightly warm.

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180 min4 serv.

Whole grain baguette

Delicious baked goods for the whole family. Tired of buying the same monotonous store-bought bread? Then bake homemade multigrain baguettes. You can vary the seed mix each time—the bread will turn out unique every time, unlike any other. A step-by-step recipe will guide you through making it. Here’s wishing you tasty, wholesome bread—you can serve it with tea or coffee.

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25 min4 serv.

Welsh-style fried bread

Welsh-style croutons are made from a fresh French baguette, so they turn out especially crisp and appetizing. These croutons go well with strong black coffee (unsweetened) and green tea. Serve warm or chilled. Ideal with tea.

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40 min4 serv.

Apple scones

Baked goods come together easily and quickly. If in France breakfast means fresh croissants and baguettes, then in England the traditional breakfast treat is apple scones. They are not particularly hard to make—no fussy ingredients, and you don’t need to put in a huge effort either. Yet the dessert turns out delicious. Just don’t forget to buy good tea! :) Serve cool or lightly warm.

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180 min4 serv.

Wheat baguette

Baking is simple and quick. Want to bake a delicious French bread at home? I assure you, it’s within every housewife’s ability, even without any bread‑making experience. If you want, then follow the recommendations given in the recipe and enjoy the crunch of a French roll. Good luck and new culinary impressions. Serve it cooled or slightly warm.

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30 min4 serv.

Baked baguette for breakfast

Tasty baked goods for the whole family. French baguette is a thin long roll of white bread, soft inside and with a crispy crust outside. You can modify the presented baked baguette recipe by adding sausage or ham instead of bacon. You can also experiment by adding tomatoes or sweet pepper to it. Be creative and enjoy a delicious breakfast. The baked goods are ready. Serve at the table.

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180 min4 serv.

Mini Baguettes with Fried Onion

Tasty baked goods for the whole family. Using rye flour and bran enriches the bread’s structure and fills it with vitamins and beneficial fiber. Fermented malt gives the bread not only a beautiful deep color but also a pleasant aroma. And the addition of fried onions makes the bread’s flavor rich. The baking is ready. Serve at the table.

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180 min4 serv.

Baguettes with Bran in Dry Milk

Adding dry milk in its undiluted form structures the dough and gives it a pleasant aroma.

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120 min4 serv.

French bread with ham

The recipe won't take much time. I prefer to bake bread with a meat or ham filling in the shape of small baguettes. This way, the moist crumb bakes more evenly, and you get more delicious crispy crust. Serve cooled or slightly warm.

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180 min4 serv.

Whole grain and bran baguettes

Delicious baked goods for the whole family. Whole grain flour and bran enrich the bread with dietary fiber and valuable microelements. Serve cooled or slightly warm.

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180 min4 serv.

Crusty baguette

Delicious baked goods for the whole family. I want to point out one detail: it's best to prepare the dough in the evening and leave it overnight in the refrigerator. This is very convenient if you want to bake a baguette for a late breakfast, for example. But if you're short on time, letting it rest for about 1-2 hours will suffice. I'll show you how. Serve warm or chilled. Perfect with tea.

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20 min4 serv.

Adjarian-style khachapuri in a baguette

The recipe won't take much time. Making Adjarian khachapuri is a long and interesting process that requires time and attention. Today, however, I have an express recipe—quick and delicious, I'll try to make a version similar to Adjarian khachapuri, but using a baguette. The filling will be the same, with a baked egg, butter, and herbs, but instead of a soft bun—crispy French baguette! Let's see how it turned out. Serve warm or chilled. Perfect with tea.

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240 min4 serv.

French sourdough baguette

Perfectly pairs with tea and coffee. The baguette can be used instead of regular bread: as a base for sandwiches, served with soups, or used to make croutons. It's best to eat the baguette right after it has cooled down, while it's still crisp and airy. You can sprinkle the baguette with grated cheese to add extra flavor and aroma. Also, don't forget to make the characteristic slashes—these cuts reveal the beautiful internal structure of the baguette. Believe us, this baguette, made according to the recipe, will be a real hit with your family and guests. Serve it cooled down or slightly warm.

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60 min4 serv.

Basic pizza dough

Homemade baked goods for tea. The key to preparing yeast dough is allowing it to rise several times, while carefully folding it to keep it light and soft. Also note that after mixing, the dough should be slightly sticky to the touch and yet quite elastic—this is achieved by gradually adding flour. You can add olive or any other vegetable oil to the dough; it won't diminish the taste of the baked goods. This dough can be used not only for pizza but also for baguettes, buns, and pastries. See below for details. Serve cooled or slightly warm.

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480 min4 serv.

Bread recipe for bread machine

In different bread machines, the entire process may take varying amounts of time, so everyone should adjust according to their own. By following these simple instructions, you'll get delicious bread and its varieties, even the most complex ones, such as French baguette. Serve the bread immediately while it's still hot and "breathing," or let it cool. The baking is ready. Serve at the table.

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720 min4 serv.

Universal yeast dough

The recipe won't take much time. Yeast dough can confidently be called the most versatile, as it can be used to make buns, rolls, pizzas, pies, baguettes, and breadsticks. The main characteristic of yeast dough is that it significantly rises at room temperature and during baking, allowing you to bake very light and airy baked goods. This dough pairs perfectly with various fillings, whether meat or vegetable.

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120 min4 serv.

French baguette in the oven

Perfectly pairs with tea and coffee. Trust me, this homemade recipe will win you over, and you won't want to buy store-bought baked goods anymore. The good thing is you get plenty of servings at once. Check it out, serve warm or chilled. Ideal with tea.

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180 min4 serv.

Bread in a bread maker with dry yeast

The baking process is simple and quick. With a bread machine, you can make white, gray, rye bread, whole grain bread, and baked goods with added seeds, bran, and more. Besides bread, the machine is great for baking buns, French baguettes, and many other items. Making bread is very easy—you don't need to knead or let it rise manually; just add all the ingredients and go about your day. When the process is complete, take out the baked goods and enjoy delicious fresh bread. Serve warm or cooled. Perfect with tea.

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240 min4 serv.

Garlic baguette

The pastry is simple and quick to prepare. This garlic baguette recipe will be a hit with lovers of bread with a garlic flavor. This baguette pairs perfectly with borscht.

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180 min4 serv.

Baguettes with herbs

Delicious baked goods for the whole family. What could be better than fresh homemade bread, just baked by your own hands? A bread machine makes it possible. Baguettes made with this recipe turn out tasty and aromatic. The baking is ready. Serve at the table.

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180 min4 serv.

Baguette

Delicious baked goods for the whole family. Now I know—I can serve them with tea or coffee.

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900 min4 serv.

Classic baguette

Homemade baked goods for tea. We will be making French baguettes using a Polish sponge (opara), which ferments for 12–14 hours. It's best to prepare the sponge the night before, so you can enjoy a crispy, aromatic baguette for breakfast in the morning. One version of the baguette's origin states: "In the 1920s, a law was passed in Paris prohibiting bakeries from opening before 4 a.m. Because of this, bakers couldn't deliver fresh bread to customers on time." Therefore, they would prepare the sponge overnight and bake the baguettes in the morning. The baking is complete. Serve at the table.

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20 min4 serv.

Baguette with filling

The baking is simple and quick. A child could prepare this stuffed baguette at home—it's that easy! Yet, I don't know a more delicious snack. Your imagination can really run wild, and if you have a slightly stale baguette, you can always find tasty fillings from ingredients you have at home. So, knowing this, serve it warm or chilled. Perfect with tea.

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30 min4 serv.

Baguette with garlic

Delicious baked treat for the whole family. This garlic baguette recipe is perfect when you have an overlooked, stale baguette or loaf—still perfectly intact and too good to throw away, yet too dry to enjoy as is. During baking, especially with a juicy filling of melted cheese and fresh herbs, it quickly becomes soft and tender again. Knowing how to make garlic baguette will greatly diversify your meals and help you save on store-bought bread. Serve cooled down or slightly warm.

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120 min4 serv.

Baguette with onions

Homemade baked goods for tea. This simple onion baguette recipe will appeal to you as a cook (since it's easy to prepare and requires no special skills) and to your loved ones and family as gourmets (because the aroma of this baguette is simply irresistible). So now you know how to make onion baguette—give it a try. The baking is ready. Serve at the table.

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120 min4 serv.

Baguette in the oven

The baking is simple and quick. In general, as you can see, the recipe for baking baguettes in the oven is easy, but lazy housewives have no chance of making a truly light and airy delight. Here, effort is required—the more times you knead the dough and let it rise, the fluffier and airier your homemade baguettes will turn out in the oven.

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120 min4 serv.

Baguette with cheese

Delicious baked treat for the whole family. I'm sure that after this tasty and simple recipe for cheese baguette, even those housewives who don't yet own a bread machine will rush to the kitchen to start baking. The main thing is effort—our homemaker can cook porridge even from an ax, let alone without one. So go ahead, sing as you work, and may your homemade cheese baguette turn out soft and springy.

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30 min4 serv.

Baguette pizza

The recipe won't take much time. You can make baguette pizza with any ingredients. You can add ham or sausage. The main components are always tomato sauce and cheese. By the way, the cheese can be of any suitable variety. Cut the baguette into three equal parts, then slice each part in half lengthwise. Use tomato sauce according to your taste—it also affects the success of the baguette pizza. Good luck, and the baking is ready. Serve at the table.

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300 min4 serv.

French baguette

Delicious baked goods for the whole family. French baguette is a wonderful white bread that can be baked at home in the oven and enjoyed for a week. Preparing the dough will take several hours, while the baguette itself bakes for about half an hour. Serve with tea or coffee.

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10 min4 serv.

Baguette with ham and cheese

The pastry is simple and quick to prepare. You can quickly make a ham and cheese baguette before work and take it with you for lunch or a snack. Just remember that the baguette should be fresh. If it's not fresh, prepare the ham and cheese baguette, then reheat it in the microwave or oven before serving—this will soften the bread and no one will notice its staleness. Serve it cooled down or slightly warm.

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