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French baguette in the oven
Baked goods

French baguette in the oven

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Trust me, this homemade recipe will win you over, and you won't want to buy store-bought baked goods anymore. The good thing is you get plenty of servings at once. Check it out, serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Start preparation with the starter. In a bowl, mix the yeast with sugar and water.

  2. 2

    Step 2

    Step 2

    Leave the starter in a warm place until it doubles in size.

  3. 3

    Step 3

    Step 3

    Add all the ingredients from the list to the starter, except for the cornmeal, and knead the dough.

  4. 4

    Step 4

    Step 4

    Sprinkle cornmeal onto the elongated baking pans.

  5. 5

    Step 5

    Step 5

    Shape the dough into 2-3 baguettes, making grooves on top. Place them on a baking sheet.

  6. 6

    Step 6

    Step 6

    Place a heat-resistant dish with hot water on the bottom of the oven. This will ensure even baking.

  7. 7

    Step 7

    Step 7

    Let the dough rest for 40 minutes to 1 hour, until it doubles in size.

  8. 8

    Step 8

    Step 8

    Bake the baguettes for 40-45 minutes. Let them cool and enjoy. Happy tasting!