Garlic baguette
Description
The pastry is simple and quick to prepare. This garlic baguette recipe will be a hit with lovers of bread with a garlic flavor. This baguette pairs perfectly with borscht.
Instructions
- 1
Step 1
1. Melt a little butter in hot water. Add sugar and salt to it. Pour it into a container once it has cooled slightly.
- 2
Step 2
2. Mix the flour and yeast. Then pour into the container. Select the "Baguettes" program. Press the "Start" button.
- 3
Step 3
3. Meanwhile, grate the garlic finely. Remove the dough from the container after the signal. Divide the dough into four parts. Flatten each piece into an oval-shaped patty, fold the edges toward the center, and roll it out again, shaping it into an oval and pressing it well with your hands. Repeat this process three to four times.
- 4
Step 4
4. The last time we roll the baguette, brush the edges of the flatbread with minced garlic (you can use a brush for this). If desired, mix the garlic with olive oil.
- 5
Step 5
5. Place the baguettes into the molds, cover with a towel, and let them rest for about twenty minutes. Make three to four diagonal slashes on the baguettes, moisten with water, and place them into the bread machine.
- 6
Step 6
6. When the "Baguettes" program finishes, transfer them to a cutting board, lightly spray with water, cover with a towel, and let them rest for a while.