Baguette with garlic
Description
Delicious baked treat for the whole family. This garlic baguette recipe is perfect when you have an overlooked, stale baguette or loaf—still perfectly intact and too good to throw away, yet too dry to enjoy as is. During baking, especially with a juicy filling of melted cheese and fresh herbs, it quickly becomes soft and tender again. Knowing how to make garlic baguette will greatly diversify your meals and help you save on store-bought bread. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Finely chop the cheese and herbs. I used a processed cheese, which I froze and then grated. Mix together, and season with salt and pepper to taste.
- 2
Step 2
2. Cut the baguette (preferably yesterday's) into portions.
- 3
Step 3
3. Spread the filling made of herbs, garlic, and cheese on it. Stick it back together.
- 4
Step 4
4. Wrap tightly in foil and bake in a preheated oven at 200 degrees for 20 minutes, turning occasionally.
- 5
Step 5
5. You can remove the foil from the top of the baguette shortly before the end - then it will brown nicely.