Baguette with onions
Description
Homemade baked goods for tea. This simple onion baguette recipe will appeal to you as a cook (since it's easy to prepare and requires no special skills) and to your loved ones and family as gourmets (because the aroma of this baguette is simply irresistible). So now you know how to make onion baguette—give it a try. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the starter. Mix the yeast, 2 tbsp of flour, and sugar. Dilute in warm water. Cover with a lid and wait until it starts to ferment.
- 2
Step 2
2. Meanwhile, peel the onion and finely chop it. Fry in vegetable oil until golden brown.
- 3
Step 3
3. Mix the sifted flour (I used half regular, half oat) with salt and onion. Add another 100 ml of water and mix with the ready sponge.
- 4
Step 4
4. Knead the dough thoroughly. The result should be elastic, yet slightly sticky dough. Let it rise in a warm place.
- 5
Step 5
5. When the dough has doubled in volume, knead it down and roll it out.
- 6
Step 6
6. From this flatbread, shape the future baguette—make a braid, a roll, or a sausage shape—whatever works for you.
- 7
Step 7
7. Place on a baking sheet lined with parchment paper. The baguettes can be brushed with the oil left over from frying the onions.
- 8
Step 8
8. Bake in a preheated oven for a maximum of half an hour, until a crust forms.