Baked baguette for breakfast
Description
Tasty baked goods for the whole family. French baguette is a thin long roll of white bread, soft inside and with a crispy crust outside. You can modify the presented baked baguette recipe by adding sausage or ham instead of bacon. You can also experiment by adding tomatoes or sweet pepper to it. Be creative and enjoy a delicious breakfast. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients needed for the recipe.
- 2
Step 2
Heat the pan and fry the bacon (sausage or ham) until golden and a crispy crust forms. Try to remove the fried bacon from the pan without excess fat.
- 3
Step 3
Carefully cut out the middle of the baguette to create a boat shape.
- 4
Step 4
Cut the cut-out part of the baguette into small square pieces.
- 5
Step 5
In a bowl, whisk the milk, eggs, finely chopped green onions, pepper, salt, and 1/3 cup of grated cheese.
- 6
Step 6
Add the diced baguette cubes to the mixture, allowing them to soak up well.
- 7
Step 7
Place the bacon in the middle of the baguette so that the entire cut-out cavity is filled.
- 8
Step 8
Spread the mixture from the bowl over the bacon.
- 9
Step 9
Sprinkle the remaining cheese on top.
- 10
Step 10
Preheat the oven to 170‑180 °C. Place the baguette on a baking sheet and bake until a golden‑brown crust forms around the edges of the baguette, and the filling is fully cooked. Before serving, cut into small pieces.