Crusty baguette
Description
Delicious baked goods for the whole family. I want to point out one detail: it's best to prepare the dough in the evening and leave it overnight in the refrigerator. This is very convenient if you want to bake a baguette for a late breakfast, for example. But if you're short on time, letting it rest for about 1-2 hours will suffice. I'll show you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Put the sifted flour, salt, and yeast into a deep bowl. Pour in warm water.
- 2
Step 2
2. Mix thoroughly.
- 3
Step 3
3. Let the dough rest for an hour, then knead by hand for another 5 minutes.
- 4
Step 4
4. Cover the bowl with plastic wrap and refrigerate overnight.
- 5
Step 5
5. Divide the finished dough into two parts and shape into baguettes.
- 6
Step 6
6. Place in a mold, cover with a towel, and let rise in a warm place for about an hour.
- 7
Step 7
7. If desired, make cuts on the surface of the baguette with a sharp knife and place the loaf in a preheated oven at 220 degrees.
- 8
Step 8
8. Bake the crispy baguette for about 15 minutes until golden brown.