Bread in a bread maker with dry yeast

Description

The baking process is simple and quick. With a bread machine, you can make white, gray, rye bread, whole grain bread, and baked goods with added seeds, bran, and more. Besides bread, the machine is great for baking buns, French baguettes, and many other items. Making bread is very easy—you don't need to knead or let it rise manually; just add all the ingredients and go about your day. When the process is complete, take out the baked goods and enjoy delicious fresh bread. Serve warm or cooled. Perfect with tea.

Instructions

1. 1

   Step 1

   Warm the water and sift the flour through a sieve. Place all the ingredients into the bread machine and close the lid.

2. 2

   Step 2

   Select the "White Bread" baking program and press "Start".

3. 3

   Step 3

   Bake the bread until the program ends and the sound signal sounds, then open the lid and remove the baking pan.

4. 4

   Step 4

   Leave it on the rack for 5 minutes, then shake off and remove the ready bread to cool.

5. 5

   Step 5

   The finished bread is soft and aromatic, and can be stored at room temperature for about 4 days.