Bread recipe for bread machine

Description

In different bread machines, the entire process may take varying amounts of time, so everyone should adjust according to their own. By following these simple instructions, you'll get delicious bread and its varieties, even the most complex ones, such as French baguette. Serve the bread immediately while it's still hot and "breathing," or let it cool. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Take the butter and egg yolk out of the refrigerator in advance. Pour milk into the bread machine bowl, add pieces of butter and the egg yolk.

2. 2

   Step 2

   Sift the flour and add it to the bowl, place the sugar on one side, the salt on the other side, and put the yeast in the center.

3. 3

   Step 3

   Close the lid and select program 1, weight – 750 grams, choose light crust and press "Start".

4. 4

   Step 4

   Do not open the lid; the entire process will take you 8 hours, and after the beep, open and remove the fluffy bread.

5. 5

   Step 5

   Slice it immediately or store for up to 2 days in a container or bowl, but cover with a towel.