Baguette with cheese
Description
Delicious baked treat for the whole family. I'm sure that after this tasty and simple recipe for cheese baguette, even those housewives who don't yet own a bread machine will rush to the kitchen to start baking. The main thing is effort—our homemaker can cook porridge even from an ax, let alone without one. So go ahead, sing as you work, and may your homemade cheese baguette turn out soft and springy.
Instructions
- 1
Step 1
1. Mix the flour with the yeast. Warm the milk, melt the butter in it, then add the slightly beaten egg yolks, sugar, and salt. Mix and add the flour.
- 2
Step 2
2. Knead the dough by hand or using a bread machine. (The machine should have a "Baguette" baking program.)
- 3
Step 3
3. Divide the dough into 4 parts.
- 4
Step 4
4. Grate the cheese on a coarse grater.
- 5
Step 5
5. Place a portion of cheese into each piece of dough, wrapping the dough around the cheese.
- 6
Step 6
6. Shape the baguettes, place them into the molds. Make cuts and bake until done using the "Baguette" program.
- 7
Step 7
7. Here's the beauty!