Catalog

Tartlets

Recipes found: 192

Shrimp and Crab Stick Soufflé

Shrimp and Crab Stick Soufflé

Perfect for the table and with drinks. Depending on the occasion you are preparing this appetizer for, you can improvise with the ingredients. If it is a festive buffet, you can make the appetizer entirely with shrimp. In my recipe, I will describe a more affordable option, using crab sticks as the main bulk. Coarsely chopped shrimp in the soufflé give the dish an elegant, bright seafood flavor. The dish can be prepared in individual molds, served in a ceramic dish or a ramekin. The soufflé can be used as a spread on toast or to fill tartlets and vol-au-vents for a buffet table. The appetizer is ready. Serve immediately.

Tartlets with Cottage Cheese and Trout

Tartlets with Cottage Cheese and Trout

The appetizer is quick and easy to prepare. Tartlets with cottage cheese and trout are made in no time, and the result will please every guest! This delicious and appetizing appetizer has a balanced, rich flavor—here, lightly salted trout pairs perfectly with a delicate cottage cheese filling. It can be served warm or chilled.

Smoked Mackerel Pâté

Smoked Mackerel Pâté

A delicious appetizer for any gathering. Try making mackerel pâté using this recipe. Everything is as simple as can be, but you will be pleasantly surprised by its flavor. The pâté turns out very tender and savory, with a pleasant smoky aroma. You can serve it on a slice of bread, use it for bruschetta, tartlets, or all kinds of canapés. The pâté can also be used to stuff blinis or eggs, or you can simply serve it on crackers. Very tasty and a worthy addition to any table. Serve with herbs and sauce.

Tartlets with Cheese and Cucumber

Tartlets with Cheese and Cucumber

Perfect with meals and drinks. To vary the flavor, you can experiment with different types of cheese. You can use plain cream cheese, smoked, sausage-style, or curd cheese. Fresh cucumber can be replaced with pickled cucumber. Can be served warm or chilled.

Lightly Salted Pink Salmon Mousse

Lightly Salted Pink Salmon Mousse

The appetizer is quick and easy to prepare. Such a mousse can be made from any red fish, and the redder the flesh, the brighter it will be. The mousse should be stored in a closed container for no more than 24 hours. Tartlets and sandwiches can be garnished with herbs, cucumber slices, and avocado. It can be served warm or chilled.

Salmon Pâté

Salmon Pâté

Works for both special occasions and everyday meals. The combination of two types of salmon—smoked and poached—yields an amazing result. Be sure to add cream cheese and heavy cream to the pâté, which will give it an incredibly delicate texture. This pâté can be served on toast or slices of black bread, used to fill tartlet shells, or as a filling for blini. A simple recipe with an incredible result—definitely give it a try. The appetizer is ready. Serve immediately.

"Little Dragons" Tartlets for New Year

"Little Dragons" Tartlets for New Year

Instead of processed cheese, you can use cream cheese and add herbs, finely chopped fresh cucumber, and garlic to it. Instead of cucumber, you can use green bell pepper. It can be served warm or chilled.

Fish and Roe Spread

Fish and Roe Spread

The appetizer is quick and easy to prepare. The spread can be stored in a tightly sealed glass jar for several days. You can use it to make sandwiches, fill tartlets and vol-au-vents. You can use any smoked fish of your choice, but it's better to use small, firm caviar so it doesn't burst when mixing. Serve the appetizer at the table.

Salting Perch Roe

Salting Perch Roe

The appetizer is quick and easy to make. This kind of caviar doesn’t keep long, so it needs to be eaten very quickly. You can add it to salads, tartlets, or simply spread it on a buttered roll. Or add vegetable oil, green or yellow onion to the caviar and serve with boiled potatoes. The appetizer is ready. Serve immediately.

Tartlets with Cream Cheese, Avocado, and Shrimp

Tartlets with Cream Cheese, Avocado, and Shrimp

A colorful and delicious seafood appetizer will liven up your festive table and please all your guests. It takes literally just 10 minutes to make. Keep this recipe handy. Serve with fresh herbs and sauce.

Tartlets with Cod Liver, Egg, and Cheese

Tartlets with Cod Liver, Egg, and Cheese

Perfect for the table and with drinks. You can garnish the ready-made tartlets however you like — with an olive, a caper, a slice of gherkin, frozen cranberries, and so on. The tartlets must be shortcrust; they stay crisp for a long time and hold their shape well.

Tartlets with Sprats and Cream Cheese

Tartlets with Sprats and Cream Cheese

Perfect with meals and drinks. Cream cheese or farmer's cheese works well for the filling. If you like, you can add a little mayonnaise to the filling—it will taste even better, but will be much higher in calories. Can be served warm or chilled.

Tartlets with Egg

Tartlets with Egg

The appetizer is quick and easy to prepare. Fill the tartlet shells only right before serving so they don't get soggy from the filling. The appetizer is very hearty and high in calories, so be sure to add a tangy touch with olives, capers, or pickled cucumbers. Serve the appetizer.

Tartlets

Tartlets

The appetizer is quick and easy to prepare. Below, I’ll share more details,

Tartlets for the Year of the Tiger

Tartlets for the Year of the Tiger

Crispy tartlet with a delicious and hearty filling shaped like tiger cubs will leave no one indifferent at the holiday table. This appetizer is very easy and quick to prepare, yet it keeps its appearance for a long time, and the tartlets do not get soggy and hold their shape well. Serve the appetizer at the table.

Tartlets with Caviar and Avocado

Tartlets with Caviar and Avocado

For this recipe, use ready-made tartlet shells — waffle or shortcrust. For the filling, take ripe, soft avocado and red caviar. Complement the appetizer with fresh cucumber and herbs; it will be tasty and appetizing! A great idea for a festive table. It can be served warm or chilled.

Rye Tartlets

Rye Tartlets

Rye tartlets can be filled with meat appetizers. In texture, they turn out crispy and very light. Good luck with cooking!

Liver Pâté with Pumpkin

Liver Pâté with Pumpkin

The appetizer is quick and easy to prepare. Choose an aromatic, fragrant pumpkin for the pâté; I used chicken liver. We’ll also add butter and a little onion. All the ingredients harmonize well in flavor. The pâté can be served with bread, and you can also use it to fill pancakes and tartlet shells.

Tartlets with Cream Cheese and Crab Sticks

Tartlets with Cream Cheese and Crab Sticks

Use shortcrust tartlets, but waffle ones will also work. You can use plain cream cheese or varieties with different additions, such as herbs. These tartlets can be served at a buffet. As a variety option, this is a good and tasty choice. They can be served warm or chilled.

Tartlets with Bacon and Cheese

Tartlets with Bacon and Cheese

A delicious appetizer for any gathering. We'll make the filling from bacon, cheese, fresh cucumber, dill, and mayonnaise. You get a fairly hearty tartlet filling — a great option for a buffet. I love recipes like this; they're simple to prepare, guests enjoy them, and they look beautiful. Take note. Serve the appetizer at the table.

Tartlets with Chicken and Orange

Tartlets with Chicken and Orange

Suitable for both special occasions and everyday meals. Choose shortcrust tartlets — you can use ready-made ones or make them yourself. Chicken fillet can be smoked or boiled. The combination of orange and chicken is perfect; complement it with hard cheese. The filling can be dressed with mayonnaise or yogurt. For a touch of piquancy, you can add a little garlic. Serve with fresh herbs and sauce.

Форшмак со свеклой

Форшмак со свеклой

Рецепт не отнимет много времени. Свекольный форшмак готовится очень просто и быстро, если у вас есть в наличии отварная свекла и куриное яйцо. Закуску можно подать даже на фуршет, выложив ее в тарталетки или песочные корзинки, украсив свежей зеленью по вкусу Подавайте закуску к столу.

Potato Tartlets with Chicken Fillet

Potato Tartlets with Chicken Fillet

For baking tartlet shells, choose molds that are not too deep. Ideally, they should be silicone. You can adjust the thickness of the potato layer when filling the molds; then the tartlet shells will be either crispy or soft. Choose according to your taste.

Pancake Tartlets

Pancake Tartlets

The recipe won't take much time. If you don't have shortcrust or waffle tartlets on hand, but you wanted to serve a cold appetizer to your guests, don't despair! Make tartlets from pancakes—you can make them sweet or savory, to taste. Serve the appetizer to the table.

Tartlets with Pear and Cheese

Tartlets with Pear and Cheese

This appetizer comes together quickly and easily. You can use any cheeses you like; if you enjoy mold-ripened cheeses, use those. I suggest using processed cheese, which will add a creamy note, and a hard cheese. These two options pair well with pear. We’ll bake the tartlets, and for the filling we’ll use cream and egg. I hope you enjoy the appetizer—it’s an excellent choice for a festive table.

Tartlets with Avocado and Crab Sticks

Tartlets with Avocado and Crab Sticks

This appetizer is very tasty, hearty, and nutritious. Shortcrust tartlets will serve as the base. For the filling, we’ll use avocado, soft cottage cheese, fresh cucumber, and crab sticks, plus a little cream cheese. You’ll get a very tasty combination that all your guests will enjoy. Be sure to save this recipe. Serve with fresh herbs and sauce.

Tartlets

Tartlets

A delicious appetizer for any gathering. We'll use shortcrust tartlets as the base, filling them with a mixture of processed cheese and eggs, and we'll add caviar. For decoration, we'll use boiled carrots, cutting them into star shapes. This is very beautiful and tasty, as appetizers play an important role on the festive table, and this option is definitely worth attention. It can be served warm or chilled.

Tartlets for Champagne

Tartlets for Champagne

Perfect for the table and for drinks. The perfect flavor combination in this appetizer is sure to please not only you but your guests as well. Best of all, the dish is ready in just minutes, so you'll always be prepared with these essential ingredients on hand. Serve with herbs and sauce.

Tartlets with Crab Sticks and Shrimp

Tartlets with Crab Sticks and Shrimp

The recipe won't take much time. To make these tartlets, you'll need crab sticks, corn, eggs, cheese, shrimp, and mayonnaise. From such a simple set of ingredients, you can prepare a very tasty appetizer that will undoubtedly please everyone. This appetizer is very easy and simple to make.

Cod liver mousse

Cod liver mousse

Perfect with meals and drinks. You can prepare the aromatic cod liver mousse ahead of time and store it in the refrigerator without filling the tartlets with it, so they don’t get soggy before serving. If desired, you can add cream to the mousse instead of sour cream, but then it needs to be whipped first. Serve the appetizer at the table.

Beet Tartlets

Beet Tartlets

Perfect for the table and with drinks. If you prefer beet tartlets with a garlic flavor, prepare the filling in advance and keep it in the refrigerator, filling the shortcrust pastry shells only when serving, so they don't get soggy! The dish is perfect even for vegetarian meals. Serve with greens and sauce.

Tartlets with chanterelles

Tartlets with chanterelles

Perfect for the table and for drinks. Want a foolproof appetizer recipe? Then make tartlets with chanterelles. They are very appetizing and delicious. You get incredibly appetizing-looking and very tasty appetizer tartlets. Adjust the size of the tartlets yourself based on your needs and the equipment you have.