topfood.cloud
All recipes
Tartlets with Sprats and Cream Cheese
Appetizers

Tartlets with Sprats and Cream Cheese

20 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. Cream cheese or farmer's cheese works well for the filling. If you like, you can add a little mayonnaise to the filling—it will taste even better, but will be much higher in calories. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the eggs in advance for about 10 minutes, then cool them in cold water. Drain the oil from the sprats.

  2. 2

    Step 2

    Step 2

    Peel the eggs, grate them into a deep bowl using a coarse grater.

  3. 3

    Step 3

    Step 3

    Add cream cheese and finely chopped dill.

  4. 4

    Step 4

    Step 4

    Mix the filling until smooth. If desired, season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Fill the tartlets with the prepared filling.

  6. 6

    Step 6

    Step 6

    For each serving, place one sprat; if the sprats are small, you can add a couple.

  7. 7

    Step 7

    Step 7

    Garnish all the tartlets with a parsley leaf and serve immediately.