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Tartlets with Caviar and Avocado
Appetizers

Tartlets with Caviar and Avocado

15 min4 serv.21 февр. 2026 г.

Description

For this recipe, use ready-made tartlet shells — waffle or shortcrust. For the filling, take ripe, soft avocado and red caviar. Complement the appetizer with fresh cucumber and herbs; it will be tasty and appetizing! A great idea for a festive table. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the avocado, remove the pit, and drizzle the flesh with lemon juice to prevent it from browning.

  3. 3

    Step 3

    Step 3

    Remove the avocado flesh from the skin. Mash the avocado flesh with a fork.

  4. 4

    Step 4

    Step 4

    Season the avocado puree with salt and pepper to taste, add a little olive oil, and mix.

  5. 5

    Step 5

    Step 5

    Fill the tartlets with avocado cream.

  6. 6

    Step 6

    Step 6

    Add red caviar to the tartlets.

  7. 7

    Step 7

    Step 7

    Add herbs for garnish and the appetizer is ready.

  8. 8

    Step 8

    Step 8

    Serve the tartlets immediately.