Tartlets for the Year of the Tiger
Description
Crispy tartlet with a delicious and hearty filling shaped like tiger cubs will leave no one indifferent at the holiday table. This appetizer is very easy and quick to prepare, yet it keeps its appearance for a long time, and the tartlets do not get soggy and hold their shape well. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the eggs and carrots in advance. Carrots are usually ready in 15–17 minutes, and eggs need no more than 10.
- 2
Step 2
Grate the peeled carrots on a fine grater and set them aside for now. In a deep bowl, grate the processed cheese and the eggs.
- 3
Step 3
Pass the lightly salted herring fillets through a meat grinder, or grate them on a coarse grater, using a bit of effort. Add your favorite mayonnaise and ground pepper to taste.
- 4
Step 4
Thoroughly mix the filling, taste it, and add a little salt if the herring is too lightly salted.
- 5
Step 5
Transfer the filling into a food bag or piping bag.
- 6
Step 6
Fill the tart shells and level the top with the back of a teaspoon.
- 7
Step 7
On top, spread the boiled carrots and level them evenly over the entire surface of the appetizer.
- 8
Step 8
Pitted olives, cut into thin slices and arrange on top of the carrots as shown in the photo.
- 9
Step 9
Serve the tartlets as a cold appetizer for the festive New Year's table.