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Tartlets with Cod Liver, Egg, and Cheese
Appetizers

Tartlets with Cod Liver, Egg, and Cheese

20 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. You can garnish the ready-made tartlets however you like — with an olive, a caper, a slice of gherkin, frozen cranberries, and so on. The tartlets must be shortcrust; they stay crisp for a long time and hold their shape well.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the egg in advance for no longer than 10 minutes, then cool it in cold water.

  2. 2

    Step 2

    Step 2

    Grate the processed cheese and egg on a coarse grater, add cod liver and finely chopped onion. Place everything in a deep bowl.

  3. 3

    Step 3

    Step 3

    Add mayonnaise, salt, and pepper to taste.

  4. 4

    Step 4

    Step 4

    Mash the filling with a fork until smooth.

  5. 5

    Step 5

    Step 5

    Fill the tartlets with the prepared filling.

  6. 6

    Step 6

    Step 6

    Garnish the finished tartlets however you like and serve immediately.