Tartlets for Champagne
Description
Perfect for the table and for drinks. The perfect flavor combination in this appetizer is sure to please not only you but your guests as well. Best of all, the dish is ready in just minutes, so you'll always be prepared with these essential ingredients on hand. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Tartlet shells are available in both shortcrust and waffle varieties, but keep in mind that the latter soak up moisture very quickly. Therefore, prepare the appetizer right before serving. Spoon the processed cheese into the tartlet shells.
- 3
Step 3
Wash the seedless grapes and cut them in half, then arrange them on a layer of cheese.
- 4
Step 4
Place the walnut kernels in the tartlets after the grapes. If desired, you can chop them and sprinkle the crumbles over the tartlets, or replace them with hazelnuts, peanuts, or other nuts.
- 5
Step 5
Garnish the appetizer with fresh parsley and dill, thin arugula leaves, etc. Serve immediately.
- 6
Step 6
This cold appetizer with a salty-sweet flavor will perfectly complement a fizzy drink!