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Rye Tartlets
Appetizers

Rye Tartlets

40 min4 serv.21 февр. 2026 г.

Description

Rye tartlets can be filled with meat appetizers. In texture, they turn out crispy and very light. Good luck with cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, beat the eggs with salt.

  3. 3

    Step 3

    Step 3

    Add the flour, baking powder.

  4. 4

    Step 4

    Step 4

    Pour in the vegetable oil and knead the dough by hand.

  5. 5

    Step 5

    Step 5

    The finished dough should be soft and not stick to your hands. Shape it into a ball.

  6. 6

    Step 6

    Step 6

    Roll out the dough into a sheet 0.3 cm thick. Cut out round pieces.

  7. 7

    Step 7

    Step 7

    Take a muffin tin. Place a round base in each cup, forming sides. Prick the bottom with a fork. Bake in an oven preheated to 180°C for 10 minutes. Adjust for your oven’s characteristics.

  8. 8

    Step 8

    Step 8

    Remove the finished tartlet shells from the oven.

  9. 9

    Step 9

    Step 9

    Remove from the mold and cool. Use as directed.

  10. 10

    Step 10

    Step 10

    The appetizer is ready. Serve at the table.