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Tartlets with Egg
Appetizers

Tartlets with Egg

20 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Fill the tartlet shells only right before serving so they don't get soggy from the filling. The appetizer is very hearty and high in calories, so be sure to add a tangy touch with olives, capers, or pickled cucumbers. Serve the appetizer.

Instructions

  1. 1

    Step 1

    Step 1

    Take all the necessary ingredients. Boil the eggs for no more than 10 minutes, cool them in cold water, and peel off the shells.

  2. 2

    Step 2

    Step 2

    Grate the hard-boiled eggs and processed cheese on a coarse grater and transfer them to a deep bowl.

  3. 3

    Step 3

    Step 3

    Add good-quality mayonnaise, minced garlic, salt, and pepper to taste.

  4. 4

    Step 4

    Step 4

    Thoroughly mix the filling until smooth and homogeneous.

  5. 5

    Step 5

    Step 5

    Fill the tartlets with an egg and cheese filling.

  6. 6

    Step 6

    Step 6

    Garnish each tartlet with a sprig of parsley. Since the filling turns out quite bland, you can add a little acidity. I had capers in the fridge, but olives, green olives, or pickled gherkins work great too.

  7. 7

    Step 7

    Step 7

    Serve the finished egg tartlets to the holiday table immediately after preparation.