Cod liver mousse
Description
Perfect with meals and drinks. You can prepare the aromatic cod liver mousse ahead of time and store it in the refrigerator without filling the tartlets with it, so they don’t get soggy before serving. If desired, you can add cream to the mousse instead of sour cream, but then it needs to be whipped first. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Place sour cream of any fat content and mayonnaise in the blender bowl, season with salt and pepper.
- 3
Step 3
Add cream thickener if the sour cream is store-bought; otherwise the mousse will turn out very runny. Cut the cod liver and add it to the container with a small portion of butter.
- 4
Step 4
Grind everything for 3-4 minutes, trying to break up all pieces of liver.
- 5
Step 5
Transfer the prepared mousse into a piping bag or pastry bag and use it to fill the tartlet shells.
- 6
Step 6
Garnish with fresh herbs and serve the dish.