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Salting Perch Roe
Appetizers

Salting Perch Roe

120 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. This kind of caviar doesn’t keep long, so it needs to be eaten very quickly. You can add it to salads, tartlets, or simply spread it on a buttered roll. Or add vegetable oil, green or yellow onion to the caviar and serve with boiled potatoes. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for salting perch roe.

  2. 2

    Step 2

    Step 2

    Very carefully slit open the perches and remove the roe.

  3. 3

    Step 3

    Step 3

    Carefully free the caviar from the membranes.

  4. 4

    Step 4

    Step 4

    Add salt and sugar to the bowl with caviar and mix. Cover the bowl with caviar and refrigerate for 2-3 hours.

  5. 5

    Step 5

    Step 5

    The caviar is ready!