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Tartlets with Pear and Cheese
Appetizers

Tartlets with Pear and Cheese

25 min4 serv.21 февр. 2026 г.

Description

This appetizer comes together quickly and easily. You can use any cheeses you like; if you enjoy mold-ripened cheeses, use those. I suggest using processed cheese, which will add a creamy note, and a hard cheese. These two options pair well with pear. We’ll bake the tartlets, and for the filling we’ll use cream and egg. I hope you enjoy the appetizer—it’s an excellent choice for a festive table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a small bowl, beat the egg yolk, add the cream, and whisk with a fork.

  3. 3

    Step 3

    Step 3

    Line the baking sheet with foil and arrange the tartlet shells.

  4. 4

    Step 4

    Step 4

    Cut the pears and cheese into small pieces and place them in the tartlet shells.

  5. 5

    Step 5

    Step 5

    Pour 2–3 tablespoons of the cream and egg yolk mixture into each tartlet.

  6. 6

    Step 6

    Step 6

    Sprinkle everything with sesame seeds, salt, and pepper. Bake in the oven at 170°C for 10–15 minutes.

  7. 7

    Step 7

    Step 7

    Serve immediately or slightly chilled.