Lightly Salted Pink Salmon Mousse
Description
The appetizer is quick and easy to prepare. Such a mousse can be made from any red fish, and the redder the flesh, the brighter it will be. The mousse should be stored in a closed container for no more than 24 hours. Tartlets and sandwiches can be garnished with herbs, cucumber slices, and avocado. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making mousse from lightly salted pink salmon.
- 2
Step 2
Remove all bones and skin from the pink salmon, cut into pieces, and place in a bowl. Add cream cheese, cream, and lemon juice to the fish. Blend everything until smooth.
- 3
Step 3
Season the finished mousse to taste with salt and pepper. Serve the finished mousse made from lightly salted pink salmon immediately.
- 4
Step 4
Serve immediately or slightly chilled.