Tartlets with chanterelles
Description
Perfect for the table and for drinks. Want a foolproof appetizer recipe? Then make tartlets with chanterelles. They are very appetizing and delicious. You get incredibly appetizing-looking and very tasty appetizer tartlets. Adjust the size of the tartlets yourself based on your needs and the equipment you have.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, peel the potatoes and set them to boil. Place flour, baking powder, salt, and chilled butter cut into cubes in the blender bowl; process until crumbly.
- 3
Step 3
Mix the egg with 2 tablespoons ice-cold water.
- 4
Step 4
Pour the egg mixture into the butter-flour crumb mixture.
- 5
Step 5
Knead the dough, roll it into a ball, and refrigerate for at least 30 minutes.
- 6
Step 6
Prepare the baking molds, grease them with butter, and dust lightly with flour. I used molds with a diameter of 12 cm.
- 7
Step 7
Finely chop the bacon and fry it with half an onion.
- 8
Step 8
Remove the fried bacon with onion from the pan, add the onion and sliced chanterelles, add about 20 grams of butter. Sauté.
- 9
Step 9
Add 2 tablespoons of sour cream to the chanterelles and simmer for another 5–10 minutes.
- 10
Step 10
Prepare mashed potatoes from boiled potatoes, add sautéed onion and bacon.
- 11
Step 11
Divide the dough into 6 portions, roll each portion into a flatbread; it's best to do this through plastic wrap.
- 12
Step 12
Place the dough in the molds, prick the bottoms with a fork, and blind-bake the tartlets for about 10 minutes at 180–200°C.
- 13
Step 13
Place the potatoes as the first layer.
- 14
Step 14
Place the chanterelles on the potatoes.
- 15
Step 15
Grate the cheese on a grater.
- 16
Step 16
Sprinkle the tartlets with cheese.
- 17
Step 17
Bake the tartlet shells in the oven for 25-30 minutes at 180-200°C.
- 18
Step 18
Remove the tartlets from the molds and serve them garnished with greens. They are good both hot and cold.