Tartlets with Cream Cheese, Avocado, and Shrimp
Description
A colorful and delicious seafood appetizer will liven up your festive table and please all your guests. It takes literally just 10 minutes to make. Keep this recipe handy. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use cream cheese of any fat content.
- 2
Step 2
Boil the shrimp in hot water for about 2–3 minutes, adding bay leaves and a couple of pinches of salt. Then let cool and peel.
- 3
Step 3
Place cream cheese of any fat content in a bowl or ramekin. Add salt and ground black pepper to the same container. Peel the avocado, remove the pit, and dice it. Add it to the container along with mayonnaise or sour cream. Mix gently.
- 4
Step 4
Fill the tartlets with the prepared curd cheese filling just before serving. Keep in mind that waffle tartlets should be eaten right away, as they may become soggy within 5 minutes. Shortcrust tartlets will hold their shape for about 20–30 minutes.
- 5
Step 5
Place one boiled shrimp on each tartlet, or two shrimp, to taste.
- 6
Step 6
Garnish with fresh parsley and serve the dish to the table immediately.