Fish and Roe Spread
Description
The appetizer is quick and easy to prepare. The spread can be stored in a tightly sealed glass jar for several days. You can use it to make sandwiches, fill tartlets and vol-au-vents. You can use any smoked fish of your choice, but it's better to use small, firm caviar so it doesn't burst when mixing. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a fish and roe spread. Take the butter out in advance so it becomes soft.
- 2
Step 2
From the smoked fish—in my case, bream—remove the skin, separate the flesh, and carefully pick out all the bones, even the small ones. Place the fish flesh in a blender bowl and add softened butter.
- 3
Step 3
Blend everything in a blender until smooth. Add lemon juice to the mixture, season lightly with salt, and add fish roe—I used cod roe. Blend again until smooth. Serve the spread on toasted bread or a baguette.
- 4
Step 4
Serve immediately or slightly chilled.