Tartlets with Cottage Cheese and Trout
Description
The appetizer is quick and easy to prepare. Tartlets with cottage cheese and trout are made in no time, and the result will please every guest! This delicious and appetizing appetizer has a balanced, rich flavor—here, lightly salted trout pairs perfectly with a delicate cottage cheese filling. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients for making tartlets with cottage cheese and trout.
- 2
Step 2
Mix the cottage cheese with the sour cream, add ground paprika to taste. Salt — optional.
- 3
Step 3
Finely chop the green onion and add it to the cottage cheese mixture. You can replace the onion with fresh dill — if you like.
- 4
Step 4
Add salted trout cut into small cubes to the filling and mix.
- 5
Step 5
Fill the tartlets with a cottage cheese and trout filling and sprinkle with sesame seeds for decoration.
- 6
Step 6
Serve the finished appetizer to the table immediately.