Lamb (stew)
The recipe won't take much time. Delicious lamb stew is very easy to prepare. Serve it with a side dish (potatoes or vegetables) and sauce.
Preparation:
Prepare broth in advance by boiling roasted lamb bones. Wash the lamb thoroughly and remove the bones. Stuff the lamb with bacon, then rub with crushed garlic and salt. Heat up lard or butter and sear the lamb until golden brown. Place the lamb into a saucepan, add the fat, broth or water, and simmer until tender.
Toast the flour, then mix it with the lamb cooking juices. Add broth, season with salt and pepper, and cook. Strain the resulting sauce, pour it over the lamb, and bring to a boil.
Sort and rinse beans, then soak and boil until cooked. Strain the bean broth. Heat butter in a skillet and sauté chopped onion. Add tomato paste and cook for another 4–5 minutes. Pour in half a cup of bean broth, bring to a boil, add cooked beans and salt, then heat through.
Slice the lamb into thin pieces, pour over the sauce, sprinkle with chopped fresh herbs, and serve with boiled beans. Serve hot.
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