Pasta with sauce
Description
The dish is prepared without unnecessary complications. The entire process will take you about 15 minutes, most of which you'll spend boiling the pasta. The ingredients and cooking process are very simple. You can substitute Parmesan with another hard cheese, although I still recommend using any Italian cheese. You can cook the pasta and sauce in the same saucepan; if you prepare them in separate pans, the process will take even less time. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Pour water into a saucepan, add salt, and bring to a boil. Add the pasta to the boiling water and cook until almost done, but do not overcook—leave them "al dente," slightly underdone.
- 2
Step 2
2. Drain the cooked pasta in a colander. Return the pot to the heat and melt the butter.
- 3
Step 3
3. Pour the cream into the melted butter and add the minced garlic.
- 4
Step 4
4. Heat the mixture for about 1 minute, then add the grated cheese.
- 5
Step 5
5. Mix and let the cheese melt, then add chopped parsley, salt and pepper to taste.
- 6
Step 6
6. Mix well and taste the sauce, adding salt if necessary.
- 7
Step 7
7. Add the cooked pasta to the sauce and mix, heat for a couple of minutes.
- 8
Step 8
8. Serve the finished dish immediately.